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Contributed by Willy Shine
It just blew in from Montego Bay.
In a shaker, muddle the ginger.
Add the remaining ingredients and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.
Garnish with a lime wheel.
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Very tasty and easy to make. Chases away the winter blahs. Also tried with vanilla ginger simple syrup - yum.