Mix up this flower of a cocktail from bartender Duggan McDonnell.
- 1 oz Gran Centenario Rosangel Tequila
- 1 oz La Pinta Pomegranate Tequila
- 1 oz Fresh lime juice
- 2 oz Ginger ale
- Garnish: 2 orange half-wheels
Add all the ingredients to a highball glass and fill with ice.
Stir, and garnish with the orange half-wheels.