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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
From Sunset Magazine reader contributer
See prep steps above
Pour bourbon, St-Germain, and lemon juice into an ice-filled cocktail shaker.
Shake well. Strain into a rocks (lowball) glass.
add 1 large ice cube.
top with ginger beer.
Garnish with a skewer of lemon and candied ginger.
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