Named after the famed female pirate of the Caribbean, Jacquotte Delahaye, this Dark ’N’ Stormy riff adapted from The Bluffton Room at Hilton Head Island in Bluffton, S.C., has Redlock spiced rum from Hilton Head Distillery, a vanilla-forward spirit with tones of allspice and nutmeg.
This recipe originally appeared as part of “The 5 Recipe Variations Every Dark ’N’ Stormy Lover Should Know.”
Add the rum, juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a Collins glass over fresh ice, and stir gently.
Top with the ginger beer.
Garnish with a dill sprig.