Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Jack Rose

Written by
Amy Zavatto
Amy Zavatto has two decades of experience writing about wine, spirits and food and consults for restaurants and wine and spirits retailers.
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Amy Zavatto
Published 09/23/16
Image: Tim Nusog

This classic cocktail from the 1920s and ’30s takes its name from its main ingredient of applejack and the resulting color from grenadine.

Ingredients

  • 1 1/2 oz Applejack brandy
  • 3/4 oz Fresh lime or lemon juice
  • 1/2 oz Grenadine
  • Garnish: Lime or lemon twist

Steps

  1. Add all of the ingredients to a shaker with ice, and shake until chilled.

  2. Fine-strain into a coupe glass, and garnish with a lime or lemon twist.