Appears in 16 Collections
Appears in 16 Collections
About The Izak Cocktail
Fresh orange and lemon enlivens this Whiskey Sour variation, with spiced notes of cinnamon and dried harissa in a house-made syrup, resulting in a nuanced but bracing sipper.
This recipe originally appeared as part of “11 Whiskey Cocktails to Drink in Bars Now.”
Ingredients in The Izak Cocktail
1 1⁄2 oz Evan Williams White Label bourbon
1 1⁄2 oz
1⁄4 oz Cynar 70 amaro
1⁄4 oz
1⁄2 oz Fresh lemon juice
1⁄2 oz
Fresh lemon juice
1⁄2 oz Harissa syrup*
1⁄2 oz
Harissa syrup*
3⁄4 oz Fresh orange juice
3⁄4 oz
Fresh orange juice
Glass:
How to make The Izak Cocktail
Rim 1/3 of a coupe glass with crushed aleppo pepper.
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into the prepared coupe.
*Harissa syrup: Toast 20 cinnamon sticks in an oven on medium-high heat for 3-5 minutes or until aromatic. Add 1 qt sugar, 1 qt water and 4 tbsp
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