Cocktail & Other Recipes By Spirit Rum Cocktails

Italian Cookie

Image: Sharon Pye

This Daiquiri twist from New Orleans’ Three Muses ain’t your nonna’s creamy nightcap.


  • 1 1/2 oz Black Magic black spiced rum
  • 1 oz Heavy whipping cream
  • 1/2 oz Herbsaint liqueur
  • 33/100 oz Crème de noyaux
  • 33/100 oz Freshly squeezed lemon juice
  • 2 barspoons Rouses fig preserve
  • Garnish: Italian sprinkles (jimmies)
  • Garnish: Straw


  1. Blend all of the ingredients with ice in a blender.

  2. Pour into a highball glass, and garnish with Italian sprinkles (jimmies) and a straw.