- 1 1/2 oz Black Magic black spiced rum
- 1 oz Heavy whipping cream
- 1/2 oz Herbsaint liqueur
- 33/100 oz Crème de noyaux
- 33/100 oz Freshly squeezed lemon juice
- 2 barspoons Rouses fig preserve
- Garnish: Italian sprinkles (jimmies)
- Garnish: Straw
Blend all of the ingredients with ice in a blender.
Pour into a highball glass, and garnish with Italian sprinkles (jimmies) and a straw.