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Contributed by Francesco Amodeo, Don Ciccio & Figli
This cocktail is built around the comfortable confines of aged rum and Campari but then is taken into a new direction and layered with fino sherry, honey water and salt.
Add all of the ingredients to a mixing glass with ice and stir.
Pour into a rocks glass over ice, and garnish with pineapple sage.
*Honey water: Pour honey into equal-parts water, and shake well until no longer separated.
Mixing your cocktail
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