Cocktail & Other Recipes By Spirit Rum Cocktails

Italian Bird

italian bird cocktail
Image: / Tim Nusog

This cocktail is built around the comfortable confines of aged rum and Campari but then is taken into a new direction and layered with fino sherry, honey water and salt.


  • 1 1/2 oz Aged rum
  • 3/4 oz Campari
  • 1/2 oz Fino sherry
  • 1/2 oz Honey water*
  • Pinch Salt
  • Garnish: Pineapple sage


  1. Add all of the ingredients to a mixing glass with ice and stir.

  2. Pour into a rocks glass over ice, and garnish with pineapple sage.

  3. *Honey water: Pour honey into equal-parts water, and shake well until no longer separated.