This cocktail is built around the comfortable confines of aged rum and Campari but then is taken into a new direction and layered with fino sherry, honey water and salt.
- 1 1/2 oz Aged rum
- 3/4 oz Campari
- 1/2 oz Fino sherry
- 1/2 oz Honey water*
- Pinch Salt
- Garnish: Pineapple sage
Add all of the ingredients to a mixing glass with ice and stir.
Pour into a rocks glass over ice, and garnish with pineapple sage.
*Honey water: Pour honey into equal-parts water, and shake well until no longer separated.