This cocktail from top bartender Jack McGarry puts an Irish twist on the “original” old fashioned cocktail.
- 2 oz Jameson Black Barrel Irish Whiskey
- 3/4 oz Bénédictine
- 2 dashes Angostura bitters
- 2 dashes Orange bitters
- Garnish: Orange slice
Add all ingredients to a mixing glass and fill with ice.
Stir, and strain into a rocks glass filled with fresh ice.
Garnish with an orange slice.