The secrets to making a great Irish Coffee are really so simple that they are often overlooked. This hot, creamy, classic Irish Coffee recipe from legendary bartender Dale DeGroff has all the right ingredients and will warm you to the bone.
- 1 1/2 oz Jameson Irish whiskey
- 1 oz Brown sugar syrup
- Coffee, freshly brewed
- Unsweetened cream, lightly whipped
Add the whiskey and syrup to an Irish Coffee glass and fill two-thirds of the way with coffee.
Top with one inch of whipped cream.