This whiskey and ginger ale combo from bar pro Jim Meehan is kicked up with a delicious citrus twist.
- 1 1/2 ounces Irish whiskey
- 1/4 ounce lime juice, freshly squeezed
- 2 ounces ginger ale, to top
- Garnish: lime wheel
Add the whiskey and lime juice into a Collins glass filled with ice.
Top with the ginger ale and stir gently and briefly to combine.
Garnish with a lime wheel.