Huli Pau!

The Roosevelt Room

Contributed by Dennis Gobis

Huli Pau!

Appears in 9 Collections

Appears in 9 Collections

About The Huli Pau! Cocktail

This cocktail created by Dennis Gobis, the co-owner and head of operations at The Roosevelt Room in Austin, goes lush with a base of five-year-old rum, blended and frozen with fresh tarragon, mint, aloe juice, coconut cream and pineapple chunks.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: October 2018.”

Ingredients in The Huli Pau! Cocktail

1 ¹⁄₂ oz

El Dorado five-year-old rum

1 oz

Coco Lopez cream of coconut

1 oz

Aloe juice

4 oz

Pineapple wedges

10

Mint leaves

10

Tarragon leaves

¹⁄₂ tsp

Peanut oil

Garnish:

Mint sprig

Butterfly pea powder

Glass:

How to make The Huli Pau! Cocktail

Add all the ingredients into a small Nutribullet or other blender with 10 oz crushed ice and blend for 10 seconds.

Pour into a Hurricane glass (with an optional mini lei tied around its body).

Garnish with a mint sprig and a few shakes of butterfly pea powder.

Serve with a straw.

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