Appears in 28 Collections
Appears in 28 Collections
About The Huli Pau! Cocktail
This cocktail created by Dennis Gobis, the co-owner and head of operations at The Roosevelt Room in Austin, goes lush with this derivation of the Missionary’s Downfall—a base of five-year-old rum, blended and frozen with fresh tarragon, mint, aloe juice, coconut cream and pineapple chunks.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: October 2018.”
Ingredients in The Huli Pau! Cocktail
1 1⁄2 oz El Dorado five-year-old rum
1 1⁄2 oz
1 oz Aloe juice
1 oz
Aloe juice
4 oz Pineapple wedges
4 oz
Pineapple wedges
10 Mint leaves
10
Mint leaves
10 Tarragon leaves
10
Tarragon leaves
1⁄2 tsp Peanut oil
1⁄2 tsp
Peanut oil
Glass:
How to make The Huli Pau! Cocktail
Add all the ingredients into a small Nutribullet or other blender with 10 oz crushed ice and blend for 10 seconds.
Pour into a Hurricane glass (with an optional mini lei tied around its body).
Garnish with a mint sprig and a few shakes of butterfly pea powder.
Serve with a straw.
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