Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
The Roosevelt Room
Contributed by Dennis Gobis
This cocktail created by Dennis Gobis, the co-owner and head of operations at The Roosevelt Room in Austin, goes lush with a base of five-year-old rum, blended and frozen with fresh tarragon, mint, aloe juice, coconut cream and pineapple chunks.
This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: October 2018.”
Add all the ingredients into a small Nutribullet or other blender with 10 oz crushed ice and blend for 10 seconds.
Pour into a Hurricane glass (with an optional mini lei tied around its body).
Garnish with a mint sprig and a few shakes of butterfly pea powder.
Serve with a straw.
Mixing your cocktail
Don't lose track of Huli Pau!!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save Huli Pau! and the others to your Liquor.com account:
Join — OR — Login