Cocktail & Other Recipes By Spirit Rum Cocktails

Huli Pau!

This cocktail created by Dennis Gobis, the co-owner and head of operations at The Roosevelt Room in Austin, goes lush with this derivation of the Missionary’s Downfall—a base of five-year-old rum, blended and frozen with fresh tarragon, mint, aloe juice, coconut cream and pineapple chunks.

This recipe originally appeared as part of “11 Hottest Cocktails to Drink in Bars Now: October 2018.”



  1. Add all the ingredients into a small Nutribullet or other blender with 10 oz crushed ice and blend for 10 seconds.

  2. Pour into a Hurricane glass (with an optional mini lei tied around its body).

  3. Garnish with a mint sprig and a few shakes of butterfly pea powder.

  4. Serve with a straw.