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Liquor.com / Tim Nusog
With apple butter, maple syrup and hard cider, this cocktail from Tippling Bros. is like fall in a cup.
Ingredients
- 2 ounces Highland Park 12-year-old single malt scotch whisky
- 1 ounce lemon juice, freshly squeezed
- 3/4 ounce Grade A maple syrup
- 1 teaspoon apple butter
- 1 dash pastis
- Hard cider, chilled, to top
- Garnish: apple slice
Steps
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Add all ingredients except the hard cider to a shaker with ice and shake until well-chilled.
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Strain into a highball glass filled with fresh ice.
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Top with hard cider.
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Garnish with an apple slice.