House of Payne

About The House of Payne Cocktail

This recipe from all-star New York bartender Phil Ward appears in Death & Co, Modern Classic Cocktails, with More Than 500 Recipes.

Raspberries

1 ¹⁄₂ oz

Beefeater dry gin

1 oz

Plymouth Sloe Gin

1 oz

Campari

Garnish:

1 Raspberry

Glass:

In a mixing glass, gently muddle the raspberries.

Add the remaining ingredients to the mixing glass and fill with ice.

Stir, and double strain into a double rocks glass over a few fresh ice cubes.

Garnish with a raspberry.