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House of Payne

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Liquor.com
Liquor.com

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Published 10/10/14

This recipe from all-star New York bartender Phil Ward appears in Death & Co, Modern Classic Cocktails, with More Than 500 Recipes.

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Ingredients

  • 3 Raspberries
  • 1 1/2 oz Beefeater dry gin
  • 1 oz Plymouth Sloe Gin
  • 1 oz Campari
  • Garnish: Raspberry

Steps

  1. In a mixing glass, gently muddle the raspberries.

  2. Add the remaining ingredients to the mixing glass and fill with ice.

  3. Stir, and double strain into a double rocks glass over a few fresh ice cubes.

  4. Garnish with a raspberry.