Turn leftover jam into a delicious drink with the Clover Club cocktail.
- 1 1/2 oz Gin (Tanqueray or Beefeater)
- 1/2 oz Dry vermouth
- 3/4 oz Lemon juice
- 1 tsp Raspberry jam
- 1/4 oz Egg white
Add all of the ingredients to a shaker with ice, shake and strain into a cocktail glass.