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The signature drink at Havana’s historic Hotel Nacional mixes pineapple juice and apricot liqueur for a cocktail that’s smooth, fragrant and big on tropical flavor. You can use either white or dark rum (or both), depending on your mood.
Pour all the ingredients into a shaker with ice and shake for 30 seconds.
Strain into a chilled coupe.
Garnish with a lime wheel.
Mixing your cocktail
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