Cocktail & Other Recipes By Spirit Rum Cocktails

Hotel Nacional

Written by
Liquor.com
Updated 06/20/17
Image: Tim Nusog

The signature drink at Havana’s historic Hotel Nacional mixes pineapple juice and apricot liqueur for a cocktail that’s smooth, fragrant and big on tropical flavor. You can use either white or dark rum (or both), depending on your mood.

Ingredients

  • 1 1/2 oz White rum (or aged rum)
  • 1/4 oz Apricot liqueur
  • 1 oz Pineapple juice
  • 1/2 oz Fresh lime juice
  • 1/2 oz Simple syrup
  • Garnish: Lime wheel

Steps

  1. Pour all the ingredients into a shaker with ice and shake for 30 seconds.

  2. Strain into a chilled coupe.

  3. Garnish with a lime wheel.