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Liquor.com / Tim Nusog
The signature drink at Havana’s historic Hotel Nacional mixes pineapple juice and apricot liqueur for a cocktail that’s smooth, fragrant and big on tropical flavor. You can use either white or dark rum (or both), depending on your mood.
Ingredients
- 1 1/2 oz White rum (or aged rum)
- 1/4 oz Apricot liqueur
- 1 oz Pineapple juice
- 1/2 oz Fresh lime juice
- 1/2 oz Simple syrup
- Garnish: Lime wheel
Steps
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Pour all the ingredients into a shaker with ice and shake for 30 seconds.
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Strain into a chilled coupe.
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Garnish with a lime wheel.