Appears in 137 Collections
Appears in 137 Collections
About The Hotel Nacional Cocktail
The signature drink at Havana’s historic Hotel Nacional mixes pineapple juice and apricot liqueur for a cocktail that’s smooth, fragrant and big on tropical flavor. You can use either white or dark rum (or both), depending on your mood.
Ingredients in The Hotel Nacional Cocktail
1 1⁄2 oz White rum (or aged rum)
1 1⁄2 oz
White rum (or aged rum)
1⁄4 oz Apricot liqueur
1⁄4 oz
Apricot liqueur
1 oz Pineapple juice
1 oz
Pineapple juice
1⁄2 oz Fresh lime juice
1⁄2 oz
Fresh lime juice
1⁄2 oz Simple syrup
1⁄2 oz
Garnish:
Glass:
How to make The Hotel Nacional Cocktail
Pour all the ingredients into a shaker with ice and shake for 30 seconds.
Strain into a chilled coupe.
Garnish with a lime wheel.
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