The signature drink at Havana’s historic Hotel Nacional mixes pineapple juice and apricot liqueur for a cocktail that’s smooth, fragrant and big on tropical flavor. You can use either white or dark rum (or both), depending on your mood.
- 1 1/2 ounces white or aged rum
- 1/4 ounce apricot liqueur
- 1 ounce pineapple juice
- 1/2 ounce lime juice, freshly squeezed.
- 1/2 ounce simple syrup
- Garnish: lime wheel
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with a lime wheel.