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Sable Kitchen & Bar
Contributed by Danny Sawyer
Danny Sawyer, a bartender at Chicago’s Sable Kitchen & Bar, describes this glögg riff as warm, rich and spicy.
This recipe originally appeared as part of “These Are the Only 3 Mulled Rum Cocktails You’ll Ever Need.”
Warm all ingredients in a cappuccino cup and serve it in a teacup with a saucer and spoon.
Garnish with an orange peel studded with 3 cloves.
Mixing your cocktail
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