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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This chile pepper, lime and cachaça cocktail captures the spirit of Brazilian Carnaval.
In a shaker, muddle the agave nectar, chile pepper slices and lime wedges.
Add the remaining ingredients and fill with crushed ice.
Shake, and pour (unstrained) into a rocks glass.
Garnish with additional chile pepper slices or a lime wedge.
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