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Contributed by Jacob Briars
This chile pepper, lime and cachaça cocktail captures the spirit of Brazilian Carnaval.
In a shaker, muddle the agave nectar, chile pepper slices and lime wedges.
Add the remaining ingredients and fill with crushed ice.
Shake, and pour (unstrained) into a rocks glass.
Garnish with additional chile pepper slices or a lime wedge.
Mixing your cocktail
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