Cocktail & Other Recipes By Spirit Rum Cocktails

Hot Caramel Buttered Rum

Written by
Ron Abuelo

Updated 01/13/11

The ultimate indulgence: a sweet caramel-and-spice cocktail with a pat of rich butter.

Ingredients

  • 2 tbsp Unsalted butter, softened
  • 2 tbsp Brown sugar
  • 2 tbsp Honey
  • 1 tsp Ground cinnamon
  • 1/2 tsp Ground cloves
  • 1/2 tsp Ground nutmeg
  • 3 oz Ron Abuelo Añejo Rum
  • 1 oz Van Gogh Dutch caramel vodka
  • 1 cup Hot water, add more if desired
  • Garnish: Cinnamon stick

Steps

  1. In a mug, stir together butter, brown sugar, honey and spices until they form a batter.

  2. Add remaining ingredients and stir vigorously until batter is fully dissolved.

  3. Garnish with a cinnamon stick.