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Contributed by Wayne Curtis
In winter, Hot Buttered Rum always hits the spot.
Add the rum and batter to a mug.
Fill with boiling water and stir.
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Is spiced rum or dark rum better for this recipe?
Love the stuff xx
Where do I find the recipe for hot buttered rum batter?
The recipe yields a lot, but you're not meant to use it all at once! It'll keep for months in the freezer—just scoop out a tablespoon anytime you have a hankering for Hot Buttered Rum. And you can definitely halve or quarter the batter recipe if you'd like.
Yeah. That's what keeps me away from this. I'd need a party of about 60 people to make that much batter.
I love me some rum, but seriously....this receipe calls for 3 lbs plus a quart of ice cream....how about some more manageable porortions ??
I've been making this same batter for 25 years...it's the best. I make a large quantity and freeze it in Mason jars and give them as gifts. I've never had one returned. :)