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Liquor.com / Tim Nusog
Use this Hot Buttered Rum batter as a base to make the perfect Hot Buttered Rum in a snap.
Ingredients
- 1 pound butter
- 1 pound brown sugar
- 1 pound sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground clove
- 1 teaspoon ground nutmeg
- 1 quart vanilla ice cream, softened slightly
Steps
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Add all the ingredients except the ice cream to a bowl and stir to combine.
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Add the ice cream and stir again.
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Transfer to a container with a lid, seal and store in the freezer.
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Refer to the Hot Buttered Rum recipe to build the drink.