Use this Hot Buttered Rum batter as a base to make the perfect Hot Buttered Rum in a snap.
- 1 pound butter
- 1 pound brown sugar
- 1 pound sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground clove
- 1 teaspoon ground nutmeg
- 1 quart vanilla ice cream, softened slightly
Add all the ingredients except the ice cream to a bowl and stir to combine.
Add the ice cream and stir again.
Transfer to a container with a lid, seal and store in the freezer.
Refer to the Hot Buttered Rum recipe to build the drink.