Cocktail & Other Recipes By Spirit Rum Cocktails

Hot Buttered Rum Batter

By
Wayne Curtis
Wayne Curtis
Wayne Curtis
Wayne Curtis is an award-winning writer and author based in New Orleans. He’s been contributing to Liquor.com since 2009.
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Published 03/13/14
hot buttered rum batter recipe
Image:

 Liquor.com / Tim Nusog

Use this Hot Buttered Rum batter as a base to make the perfect Hot Buttered Rum in a snap.

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Ingredients

  • 1 pound butter

  • 1 pound brown sugar

  • 1 pound sugar

  • 1 tablespoon ground cinnamon

  • 1 teaspoon ground clove

  • 1 teaspoon ground nutmeg

  • 1 quart vanilla ice cream, softened slightly

Steps

  1. Add all the ingredients except the ice cream to a bowl and stir to combine.

  2. Add the ice cream and stir again.

  3. Transfer to a container with a lid, seal and store in the freezer.

  4. Refer to the Hot Buttered Rum recipe to build the drink.