Hot sauce and whiskey might sound like strange cocktail bedfellows, but here they blend nicely with blood orange juice and and chile liqueur for a warming drink of a different stripe.
- 2 ounces rye whiskey
- 1/2 ounce Ancho Reyes ancho chile liqueur
- 1/2 ounce blood orange juice
- 1/2 ounce fresh lime juice
- 1/2 ounce simple syrup
- 4 dashes hot sauce
- Garnish: blood orange twist
- Garnish: lime twist
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a coupe glass.
Garnish with blood orange and lime twists, cut into heart shapes and skewered if you like.