- 2 ounces calvados
- 1/4 ounce mead
- 3/4 ounces apple juice
- 1/4 ounce lemon juice, freshly squeezed
- 1 tsp cinnamon-infused honey*
- Garnish: 2 dried apple slices
- Garnish: cinnamon stick
Add all ingredients into a small saucepot and heat just until near simmering, stirring occasionally.
Strain into an Irish Coffee mug.
Garnish with 2 dried apple slices and a cinnamon stick.
*Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4-ounce capacity or so), and fill with honey of choice. Let sit 4 to 6 days, occasionally, and remove the cinnamon sticks once the cinnamon flavor is satisfactory (i.e., present without being overwhelmingly strong).