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Liquor.com / Tim Nusog
Dating back to the late 19th century, a Horse’s Neck was a refreshing glass of nonalcoholic ginger ale. Later, a jigger of bourbon or rye was added. It’s a perfect Derby-party beverage, since it only calls for two ingredients.
Ingredients
- 2 ounces bourbon, brandy or American rye whiskey
- ginger ale, to top
- Garnish: lemon peel
Steps
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Add the whiskey into a Collins glass over ice.
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Top with ginger ale.
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Garnish with a long strip of lemon peel.