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Contributed by Hornitos Tequila
Swap out whiskey for tequila in this twist on the classic Hot Toddy.
Add all the ingredients to a mug.
Stir, and let steep for one minute.
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I am ready to enjoy this toddy over the weekend!
Speaking of Tequila and I love Tequila, PAMA and Tequila are an awesome combo. PAMA is very exciting spirit to work with. In creating a drink, I always consider both bartenders and customers equally. For the bartender and the spirit producer, it is ease of preparation, so that bartenders will enjoy making it and thus move product.
For the customer and spirit producer, it is all about taste and presentation. This up cocktail or iced drink strives to achieve both. The recipe attempts to target both the cocktail boom and the tropical craze that is capturing all demographics. As a cocktail presentation it is called The PAMAMOUR. "Powerful and Seductive".
As a tall drink it is called The Crimson Fizz. "Fun in the Sun"
Cocktail Recipe: 1 oz. PAMA, 1 oz, 100% Agave Reposado tequila( Sauza 100 Anos),( maybe 3/4 oz, but I love tequila) 3/4 oz. Amaretto Disaronno and 1 oz, Schweppes Ginger Ale.
Liquors/liqueurs are combined in an iced shaker glass and shaken 15-20 times and strained into a chilled cocktail glass. Add ginger ale and stir lightly and present. (You may top with champagne!)
The Crimson Fizz is shaken as well, and strained over fresh cubed ice and topped with Ginger Ale.
Just presented this recipe to my fellow mixologists at #Connecticut School of Bartending.
PS I am working on the recipe and using Asti Spumante instead of ginger ale. Need to balance it.