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Honey Kumquat Caipirinha

Written by
H. Joseph Ehrmann
H. Joseph Ehrmann is a bartender and drinks industry consultant who runs Elixir, one of the most influential bars in San Francisco.
Learn about our editorial process
H. Joseph Ehrmann
Published on 09/20/13 by H. Joseph Ehrmann
H. Joseph Ehrmann is a bartender and drinks industry consultant who runs Elixir, one of the most influential bars in San Francisco.
Learn about Liquor's Editorial Process

Updated 09/20/13

Honey Kumquat Caipirinha. Image: Darren Edwards

Whip up a batch of clover honey syrup for this fruity Caipirinha-inspired tipple.

Ingredients

  • 5 Kumquats
  • 1 half Lime, cut into pieces
  • 1 1/2 oz Leblon cachaça
  • 1/2 oz Velvet falernum
  • 1 oz Clover honey syrup

Steps

  1. In a shaker, muddle the kumquats and lime.

  2. Add remaining ingredients and ice and shake lightly.

  3. Pour (unstrained) into a double Old Fashioned glass.