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Honey Kumquat Caipirinha

Written by
H. Joseph Ehrmann
H. Joseph Ehrmann is a bartender and drinks industry consultant who runs Elixir, one of the most influential bars in San Francisco.
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H. Joseph Ehrmann
honey kumquat caipirinha cocktail
Image: Darren Edwards

Whip up a batch of clover honey syrup for this fruity Caipirinha-inspired tipple.

Ingredients

  • 5 kumquats

  • 1/2 lime, cut into pieces

  • 1 1/2 ounces Leblon cachaça

  • 1/2 ounce falernum

  • 1 ounce clover honey syrup

Steps

  1. In a shaker, muddle the kumquats and lime.

  2. Add the cachaça, falernum and clover honey syrup with ice and shake lightly.

  3. Pour (unstrained) into a double Old Fashioned glass.