Put away the can opener and forget about that whole “jelly or whole berry” debate. Unlike the plate-staining side dish, this Cosmo variant at Bridges at New York Hilton Midtown has a boozy kick. Grapefruit vodka mimics the citrus peel that gives popping, simmering berries bright citrus, and a rosemary sprig adds a whiff of herbaceousness.
This recipe originally appeared as part of “The Right Drink. For Every Bit of the Thanksgiving Meal.”
- 1 Lime wedge
- 1 Rosemary sprig
- 1 oz Honey
- 1 3/4 oz Absolut Ruby Red vodka
- 1 1/4 oz Cranberry juice
- Garnish: Rosemary sprig
Muddle the lime wedge, rosemary sprig and honey in a shaker.
Add the vodka, cranberry juice and ice, and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a rosemary sprig.