This complex cocktail by bartender Tony Devencenzi will set your heart aflame.
- 1 1/2 ounces bourbon
- 1/2 ounce Cardamaro vino amaro
- 1/2 ounce Bénédictine
- 2 dashes The Bitter Truth chocolate bitters
- 1 tsp Ardbeg Uigeadail single-malt scotch
- Garnish: flamed orange peel
Add all ingredients into a mixing glass with ice and stir until well-chilled.
Strain into a chilled small cocktail glass.
Garnish with a flamed orange peel.