Fill glass with crushed or pebble ice, add the tomatillo salsa mixture and stir well.
Garnish with a tomatillo wheel.
*Tomatillo “salsa” INGREDIENTS:
2 Garlic cloves
1 Bunch of cilantro
Juice of 2.5 limes
6 oz Water
PREPARATION: Add all ingredients except the avocado to a blender. Blend, and strain through a chinois. Blend the avocado into the strained mix. This recipe comes from bartender Vincent Anter, at FIG in Santa Monica, CA.Still thirsty? Check out more wild Bloody Marys.