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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Cranberry sauce pairs perfectly with cognac in this fruity holiday tipple by Hennessy master mixologist Jordan Bushell.
Coat the rim of a Martini or coupe glass with a mixture of equal-parts cinnamon and sugar, and set aside.
Add all ingredients into a shaker with ice and shake.
Strain into the prepared glass.
Garnish with an orange twist.
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