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Contributed by Jordan Bushell
Cranberry sauce pairs perfectly with cognac in this fruity holiday tipple by Hennessy master mixologist Jordan Bushell.
Coat the rim of a Martini or coupe glass with a mixture of equal parts cinnamon and sugar, and set aside.
Add the remaining ingredients to a shaker and fill with ice.
Shake, and strain into the prepared glass.
Garnish with an orange twist.
Mixing your cocktail
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