Try this festive cranberry cocktail from bartender Nicole Rheaume.
- 4 cranberries
- 1 1/2 ounces vodka
- 3 ounces tonic water
- 1 ounce sparkling cider
- Garnish: 1 rosemary sprig
Muddle the cranberries in a shaker.
Add the vodka and fill with ice, and shake until well-chilled.
Pour (unstrained) into a highball or Collins glass filled with ice and top with the tonic water and sparkling cider.
Garnish with a rosemary sprig.