Available on the patio as one of four seasonal libations on the new spritz cart at Hazel in Washington, D.C., is this drink derived from one of spirits manager Nick Farrell’s favorite orders at a bar: a pint glass with a shot of aperitivo and ice, and a canned beer poured on top.
This recipe originally appeared as part of “There’s Nothing Quite Like Watching Your Drink Get Made Tableside.”
- 1 oz Caffo Mezzodi L’Aperitivo Italiano (can substitute Aperol liqueur)
- 1 oz Orangecello
- 1 oz Club soda
- 3 dashes Regans’ Orange Bitters No. 6
- 1 dash Salt
- 3 oz Crooked Run Heart and Soul IPA
- Garnish: Orange wheel
Add all the ingredients except the beer into a hurricane glass over ice, then add the beer.
Garnish with a skewered orange wheel.