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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.
Stack several large cubes of ice in a highball glass.
Pour the whisky into the glass and slowly stir it 13 and a half times.
Fill the glass with ice again, and top with sparkling water.
Stir three and a half more times to finish the drink.
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