This Japanese cocktail is all about the whisky—and the ritual. Make sure you count your stirs.
- 1 1/2 ounces Japanese whisky
- 3 ounces sparkling water
Stack several large cubes of ice in a highball glass.
Pour the whisky into the glass and slowly stir it 13 and a half times.
Fill the glass with ice again, and top with sparkling water.
Stir three and a half more times to finish the drink.