Shannon Tebay Sidle, a bartender at New York’s Death & Co, created this cocktail inspired by colonial-era ingredients.
This recipe originally appeared as part of “The Surprising Thing That Fueled the American Revolution. And the Rise of Our First President.”
- 1 1/2 oz Aged rum
- 1/2 oz Kirsch brandy
- 1/2 oz Cherry liqueur
- 1/2 oz Sweet vermouth
- 2 dashes Angostura bitters
- Garnish: Brandied cherry
Add all the ingredients into a mixing glass with ice and stir.
Strain into a Martini glass.
Garnish with a brandied cherry.