Appears in 18 Collections
Appears in 18 Collections
About The Hibiscus Summer Garden Punch Cocktail
The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.
Ingredients in The Hibiscus Summer Garden Punch Cocktail
15 oz London dry gin
15 oz
London dry gin
10 oz Hibiscus tea, chilled*
10 oz
Hibiscus tea, chilled*
1 1⁄2 oz Crème de cacao
1 1⁄2 oz
Crème de cacao
5 oz Fresh lemon juice
5 oz
Fresh lemon juice
2 1⁄2 Simple syrup
2 1⁄2
Simple syrup
10 oz Bitter lemon soda
10 oz
Bitter lemon soda
Garnish:
Glass:
How to make The Hibiscus Summer Garden Punch Cocktail
In a punch bowl, combine all of the ingredients except for the bitter lemon soda.
Add cubed ice and gently stir with a ladle to mix.
Top with the bitter lemon soda, and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries.
Grate orange zest over the punch.
* Hibiscus tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool..
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