Cocktail & Other Recipes By Spirit Gin Cocktails

Hibiscus Summer Garden Punch

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 08/16/17

The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.

0:35

Click Play to See This Hibiscus Summer Garden Punch Come Together

Featured Video

Ingredients

  • 15 oz London dry gin
  • 10 oz Hibiscus tea, chilled*
  • 1 1/2 oz Crème de cacao
  • 5 oz Fresh lemon juice
  • 2 1/2 Simple syrup
  • 10 oz Bitter lemon soda
  • Garnish: Raspberries
  • Garnish: Strawberries
  • Garnish: Orange zest

Steps

  1. In a punch bowl, combine all of the ingredients except for the bitter lemon soda.

  2. Add cubed ice and gently stir with a ladle to mix.

  3. Top with the bitter lemon soda, and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries.

  4. Grate orange zest over the punch.

  5. * Hibiscus tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool..