Cocktail & Other Recipes By Spirit Gin Cocktails

Hibiscus Summer Garden Punch

The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.


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  • 15 oz London dry gin
  • 10 oz Hibiscus tea, chilled*
  • 1 1/2 oz Crème de cacao
  • 5 oz Fresh lemon juice
  • 2 1/2 Simple syrup
  • 10 oz Bitter lemon soda
  • Garnish: Raspberries
  • Garnish: Strawberries
  • Garnish: Orange zest


  1. In a punch bowl, combine all of the ingredients except for the bitter lemon soda.

  2. Add cubed ice and gently stir with a ladle to mix.

  3. Top with the bitter lemon soda, and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries.

  4. Grate orange zest over the punch.

  5. * Hibiscus tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool..