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Contributed by Franco Simplicio
The Sunset Restaurant
Chartreuse and Bénédictine add herbal notes to cognac in this spirit-forward creation.
Rinse a Collins glass with the absinthe, and fill it with crushed ice.
Add the remaining ingredients to a shaker with ice and shake.
Strain into the Collins glass.
Garnish with an orange peel.
Mixing your cocktail
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