Appears in 21 Collections
Appears in 21 Collections
About The Top Down Cocktail
This summery take on a Sidecar, bright with Meyer lemons, is sunshine in a glass.
Ingredients in The Top Down Cocktail
2 oz Cherrywood-infused Hennessy V.S.O.P Privilège cognac
2 oz
Cherrywood-infused Hennessy V.S.O.P Privilège cognac
1⁄2 oz Grand Marnier liqueur
1⁄2 oz
Grand Marnier liqueur
3⁄4 oz Meyer lemon syrup*
3⁄4 oz
Meyer lemon syrup*
3⁄4 oz Fresh lemon juice
3⁄4 oz
Fresh lemon juice
2 dashes Hellfire bitters (or other spicy bitters)
2 dashes
Hellfire bitters (or other spicy bitters)
Glass:
How to make The Top Down Cocktail
Add all the ingredients to a shaker filled with ice and shake.
Strain into a chilled coupe.
Top a lemon slice with red chile threads, and use it to garnish the drink.
*Meyer lemon syrup: Peel 6 Meyer lemons. Use a paring knife to get rid of any remaining white spots on the peels. Blanch them three times in boiling water, then simmer in 1/2 L water and 1/2 L sugar for 20 minutes. Cool before using.
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