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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by Victor Hurd
London Chop House
Try a sweet-tart Sidecar made with cognac and Cointreau.
Rim a cocktail glass with sugar.
Add all the ingredients to a shaker with ice and shake very gently.
Strain into a cocktail glass.
Garnish with an orange twist.
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