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Contributed by: Michael Glick

Parlour Steakhouse

Appears in 22 Collections



From our Friends

Make It With Rum

Bacardí Sidecar


1 parts BACARDÍ Superior rum
1 parts Triple sec
1 parts Fresh lime juice
25 parts Simple syrup


How to Make:

  1. Add all the ingredients into a shaker with ice and shake vigorously.
  2. Fine-strain into a chilled coupe glass.
  3. Garnish with a preserved cherry or orange peel.
Appears in 21 Collections
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