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Sidecar

Contributed by: Michael Glick

Parlour Steakhouse

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Fruity/Citrus-forward

Sidecar
https://cdn.liquor.com/wp-content/uploads/2017/06/23131338/NYC_Parlor-Steak-and-Fish_Emma-Slattery_ss-11691.jpg
                

From our Friends

Make It With Rum

Bacardí Sidecar

Ingredients:

1 parts BACARDÍ Superior rum
1 parts Triple sec
1 parts Fresh lime juice
25 parts Simple syrup

Glass:
Coupe

How to Make:

  1. Add all the ingredients into a shaker with ice and shake vigorously.
  2. Fine-strain into a chilled coupe glass.
  3. Garnish with a preserved cherry or orange peel.
Appears in 24 Collections
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