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Contributed by: Mason Salicetti
Crimson & Rye
This cocktail is warm take on the Sazerac, with cardamom, bitters and Luxardo maraschino liqueur.
Place an ice sphere in a rocks glass.
Add all the ingredients to a mixing glass filled with ice, and stir well.
Strain over the ice sphere in the rocks glass.
Garnish with a sage leaf and lime peel.
Mixing your cocktail
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