Appears in 51 Collections
Appears in 51 Collections
About The Sazerac Cocktail
Add the warm, bold spice star anise to your next Sazerac.
Ingredients in The Sazerac Cocktail
1 1⁄2 oz Hennessy V.S.O.P Privilège cognac
1 1⁄2 oz
Hennessy V.S.O.P Privilège cognac
1 1⁄2 oz Bulleit rye whiskey
1 1⁄2 oz
Bulleit rye whiskey
1⁄2 oz Simple syrup
1⁄2 oz
Simple syrup
3 dashes Angostura bitters
3 dashes
Angostura bitters
2 dashes Peychaud’s bitters
2 dashes
Peychaud’s bitters
1 spray rinse Vieux absinthe
1
spray rinse Vieux absinthe
Garnish:
Glass:
How to make The Sazerac Cocktail
Add the Angostura bitters to a beaker, then add the Peychaud's bitters, simple syrup, cognac and rye.
Add ice to the beaker and stir for 10 seconds.
Spray a snifter once with the absinthe.
Strain the drink into the snifter.
Garnish with 3 star anise pods.
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