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Sazerac

Contributed by Lacey Maddox

Savannah Blue
Sazerac /recipes/hennessy-sazerac-2
Sazerac
Appears in 40 Collections

About The Sazerac Cocktail

Add the warm, bold spice star anise to your next Sazerac.

Ingredients in The Sazerac Cocktail  

Units
1 1⁄2 oz Hennessy V.S.O.P Privilège cognac
1 1⁄2 oz
Hennessy V.S.O.P Privilège cognac
1 1⁄2 oz Bulleit rye whiskey
1 1⁄2 oz
Bulleit rye whiskey
1⁄2 oz Simple syrup
1⁄2 oz
Simple syrup
3 dashes Angostura bitters
3 dashes
Angostura bitters
2 dashes Peychaud’s bitters
2 dashes
Peychaud’s bitters
1  spray rinse Vieux absinthe
1 
spray rinse Vieux absinthe
 
Garnish: 
Star anise pods
Star anise pods
Glass: 
Snifter

How to make The Sazerac Cocktail

Add the Angostura bitters to a beaker, then add the Peychaud's bitters, simple syrup, cognac and rye.

Add ice to the beaker and stir for 10 seconds.

Spray a snifter once with the absinthe.

Strain the drink into the snifter.

Garnish with 3 star anise pods.

Profile

Flavor: Spirit-forward
Base Spirit:
Brandy / Cognac Cognac Rye Whiskey
Cocktail Type:
Modern Classics
Served:
Neat/Up
Preparation:
Stirred
Strength:
Medium
Difficulty:
Medium
Hours:
Aperitif Evening
Brands:
Angostura Bitters Hennessy Peychaud's Vieux
                

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