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Contributed by Aaron Wang
Try a refreshing cognac cocktail with lime juice and Thai basil leaves.
Add all the ingredients to a shaker filled with ice and shake.
Double-strain into a rocks glass filled with crushed ice.
Garnish with a crown of Thai basil.
*Honey syrup: Combine 1 1/2 parts honey to 1 part water. Bring to a simmer until the honey dissolves, then let cool before using.
Mixing your cocktail