Inspired by Italian apéritifs, this crisp cocktail pairs well with handmade pasta.
- 1 oz Hennessy V.S.O.P Privilège cognac
- 1 oz Campari
- 1 oz Cinzano Rosso vermouth
- 4 dashes Barrel-aged orange bitters
- Garnish: Orange peel
Add all the ingredients to a mixing glass with ice and stir until properly diluted.
Strain into a chilled Martini glass.
Express an orange peel over the top before placing it inside the cocktail.