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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Contributed by: Benny Hurwitz
Jack Rose Dining Saloon
This slightly boozier take on the classic Sangaree balances citrus and sweetness with a hint of spice.
Add all the ingredients to a shaker filled with ice and shake.
Double-strain into a chilled coupe.
Garnish with fresh grated nutmeg.
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