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Contributed by: Chris Gerber
Maple & Ash
This take on the classic Horse’s Neck uses premium cognac to add a whole new level of complexity and richness.
Add the ingredients to a shaker with ice and shake.
Strain into an ice-filled Collins glass.
Garnish with a lemon twist.
*Rich simple syrup: Add 2 parts sugar to 1 part water in a saucepan. Bring to a boil and simmer until the sugar dissolves. Let cool before using.
Mixing your cocktail
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