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As the name would suggest, the Jalapiña is a seamless mix of jalapeño and pineapple. But it’s Hennessy V.S. that anchors this irresistible balance of spicy and sweet.
Muddle jalapeño in a shaker.
Add the cognac, pineapple juice and ice and shake.
Strain into a rocks glass over fresh ice.
Garnish with a pineapple slice and leaf.
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