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Contributed by: Michael Huebner
Revival Café & Bar
Made with cognac and topped with bubbly, this Brandy Daisy is improved, indeed.
Add all of the ingredients except the Champagne to a shaker with ice and shake.
Double-strain into a chilled coupe.
Top with the Champagne, then express the orange peel over top and discard.
Mixing your cocktail
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