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Contributed by Chad Spangler
Capture the bright flavors of blackberries in this simple cognac and cherry cocktail.
Add all the ingredients to a shaker filled with ice and shake.
Fine-strain into a chilled coupe.
Garnish with frosted blueberries and an edible flower.
*Blackberry syrup: Take 6 oz sugar, 6 oz water and 6 oz blackberries and bring to a boil. Reduce to a simmer and cook for 20 minutes. Remove from heat, strain, and add salt to taste.
Mixing your cocktail