Cocktail & Other Recipes By Spirit Cognac & Other Brandy Cocktails

Hennessy Crusta

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This cocktail was created by Nazarene Garcia at Hudson Bar & Books for Cognac Classics Week, presented by and Hennessy VSOP Privilège.


  • Bowmore 12 single-malt whisky
  • 2 oz Hennessy VSOP cognac
  • 3/4 oz Bénédictine
  • 3/4 oz Lime juice
  • 1/2 oz Simple syrup
  • 2 dashes Regan’s Orange bitters
  • Garnish: Orange peel


  1. Rinse a chilled snifter glass with the whisky, discarding any excess, and set aside.

  2. Add the remaining ingredients to a shaker and fill with ice.

  3. Shake and strain into the prepared glass over fresh cracked ice.

  4. Garnish with an orange peel.